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HomeFoodSummer season Strawberry Tart Recipe | The Recipe Critic

Summer season Strawberry Tart Recipe | The Recipe Critic

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A superbly summery strawberry tart made with a buttery crust, easy cream cheese-based filling, and recent summer time berries! Every chunk is crammed with creamy, juicy taste that you simply received’t be capable of get sufficient of!

Tarts are my favourite solution to showcase recent fruit. You simply actually can’t go unsuitable with the mixture of a buttery crust, creamy filling, and juicy fruit! You’ll have so as to add apple, lemon, and berry tart recipes to your summer time dessert lineup!

Top-down view of a whole strawberry tart.

Straightforward Strawberry Tart Recipe

Strawberries are the fruit of the summer time! Make the most of them being in season with this superb strawberry tart recipe! It’s simply as tasty as it’s lovely, so let’s dig proper in to make your individual. The very first thing we’ll begin with is our buttery shortbread-esque tart crust. I make this tart utilizing a meals processor and advocate that you simply do the identical as a result of it’s the best solution to make a tart crust. The meals processor does all the arduous work of chopping within the butter with out permitting it to melt from over-working! In different phrases, golden and flaky with none trouble.

The scrumptious, buttery crust is then topped with an excellent straightforward cream cheese-based filling and lined with sliced strawberries! It’s easy, candy, and enhances the flavour of recent strawberries completely! Not solely is that this strawberry tart completely scrumptious, however it can look attractive in your dinner desk too! Your visitors are going to like it!

Components Wanted to Make It

The wonderful thing about this strawberry tart is that it makes use of so many easy components, you received’t must make a grocery journey! You will discover measurements for every of those components listed under within the recipe card.

Tart Crust

  • All-Goal Flour: I take advantage of all-purpose flour for almost all of my baking. It has a low protein content material and helps to make the construction of baked items mild and ethereal.
  • Sugar: I add white sugar to the crust to sweeten it up.
  • Salt: A pinch of salt is all it’s essential to hold your crust from tasting bland.
  • Butter: You’ll wish to use chilly butter for the crust! The decrease temperatures assist to make it crust good and flaky.

Cream Cheese Filling

  • Cream Cheese: That is the muse of the filling, the cream cheese provides the very best creaminess and tangy taste!
  • Powdered Sugar: Provides a easy sweetness to the tart filling.
  • Vanilla Extract: Helps to deepen the flavour. Use pure vanilla extract for those who can!
  • Salt: Enhances the general taste.
  • Heavy Cream: Makes your filling thick and fluffy!
  • Strawberries: You’ll need these hulled and sliced.

Make a Selfmade Strawberry Tart

Making a fruit tart from scratch is definitely very easy! One factor to remember, although, is that your tart wants loads of time to relax and set. So permit your self a couple of hours earlier than it’s essential to serve it!

Making ready Your Crust

  1. Mix Components: Mix flour, sugar, and salt within the bowl of a meals processor and pulse to mix.
  2. Add Butter: Scatter butter items over high the flour combination and pulse till combination is simply starting to cling collectively.
  3. Chill: Take away from meals processor and kind right into a disk. Cowl in plastic wrap and chill for half-hour.
  4. Form: As soon as dough is completed chilling, take away from fridge and roll into a couple of 10-11″ circle. Type right into a 9″ tart pan and use a fork to poke holes into the aspect and backside of the dough.
  5. Freeze: Switch pan to freezer and freeze for at the very least half-hour.
  6. Bake: Preheat oven to 350F, and as soon as oven is preheated and dough has chilled, bake on 350F for 25 minutes or till simply starting to show golden brown. Enable tart crust to chill earlier than filling.

Filling and Topping

  1. Mix Components: Mix cream cheese, powdered sugar, vanilla extract, and salt in a bowl and use an electrical mixer to beat till easy and well-combined. Put aside.
  2. Add in Heavy Cream: In a separate, clear, bowl, use an electrical mixer to beat 1 cup heavy cream to stiff peaks.
  3. Fold: Fold the whipped cream into your cream cheese combination till well-combined — the ensuing combination ought to be thick and fluffy.
  4. Add to Crust: Unfold evenly into cooled tart crust.
  5. Prime With Strawberries: Organize sliced strawberries on high.
A slice of tart being served with a cake spatula.

Suggestions for Making a Profitable Fruit Tart

To get your strawberry tart to style prefer it got here out of your favourite bakery, listed here are a couple of easy ideas to remember!

  • Don’t Overwork Dough: You solely wish to mix your dough components till included. Butter items ought to nonetheless be seen. When you overwork your dough, gluten could develop and go away you with a dense, rubbery crust.
  • Let Your Crust Chill: For the very best crust, let your dough relaxation within the fridge for at the very least half-hour earlier than you utilize it. This manner, the gluten will calm down and it is going to be capable of be formed simply.
  • Use Chilly Butter: The key to a flaky crust? Chilly butter! Chilled butter received’t incorporate into the crust fully. As soon as the crust is within the oven, the recent temperatures will cook dinner these items of butter leaving you with mild, flaky goodness.

Storing Leftovers / Making Forward

I don’t advocate making this strawberry tart forward of time since we’re working with recent fruit. In case you have leftovers, you may hold them within the fridge for as much as 2 days lined in plastic wrap.

Taking a bite of strawberry tart with a gold fork.


Tart Crust

  • Mix flour, sugar, and salt within the bowl of a meals processor and pulse to mix.

  • Scatter butter items overtop the flour combination and pulse till combination is simply starting to cling collectively.

  • Take away from meals processor and kind right into a disk. Cowl in plastic wrap and chill for half-hour.

  • As soon as dough is completed chilling, take away from fridge and roll into a couple of 10-11″ circle. Type right into a 9″ tart pan and use a fork to poke holes into the aspect and backside of the dough.

  • Switch pan to freezer and freeze for at the very least half-hour.

  • Preheat oven to 350F, and as soon as oven is preheated and dough has chilled, bake on 350F for 25 minutes or till simply starting to show golden brown. Enable tart crust to chill earlier than filling.

Filling

  • mix cream cheese, powdered sugar, vanilla extract, and salt in a bowl and use an electrical mixer to beat till easy and well-combined. Put aside.

  • In a separate, clear, bowl, use an electrical mixer to beat 1 cup heavy cream to stiff peaks

  • Fold the whipped cream into your cream cheese combination till well-combined — the ensuing combination ought to be thick and fluffy.

  • Unfold evenly into cooled tart crust.

  • Organize sliced strawberries on high.


Initially posted July 6, 2018
Up to date July 12, 2022

Serves: 1

Energy1883kcal (94%)Carbohydrates310g (103%)Protein27g (54%)Fats63g (97%)Saturated Fats37g (185%)Ldl cholesterol217mg (72%)Sodium1526mg (64%)Potassium1361mg (39%)Fiber19g (76%)Sugar143g (159%)Vitamin A2415IU (48%)Vitamin C401mg (486%)Calcium240mg (24%)Iron11.5mg (64%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.



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